The hotel restaurant and its chef de cuisine, Karl Malafa, are well-known for their contemporary interpretations of traditional Viennese and Austrian dishes.

The Gartenhotel has become one of the city's gastronomic highlights with its 2 restaurants, Reco's Bar, Cafeteria Rosso, its Barbecue Thursdays and the Family Brunch.

Enjoy our hospitality - Albert Aumüller, chef de restaurant, will be pleased to welcome you.